THE HISTORY
The Social Cooperative Enterprise Lilandia Gi started its winemaking steps in 2018 and consists of five members who each have a key role in the production process from the vine to the wine.
It is located in the fertile land of the Lilantii Field, and more specifically in the village of Mytikas, in an area with a long tradition of vines. The climate is characterized as Mediterranean with mild winters and hot summers.
It is also worth noting that the difference in temperature between day and night is large, which helps the beneficially slow ripening of the grapes. As for the soil, it is characterized as silty clay with satisfactory drainage.
Respecting the protection of the ecosystem in which we operate, we use agricultural practices that do not burden the environment while at the same time enhancing the biodiversity of the soil and activating the fauna.
So a lot of work in our vineyard is done manually and the agricultural tractors are light weight to avoid compaction of the soil.
" λ " (LAMDA) ASSYRTIKO BARREL
Assyrtiko Assyrtiko Varietal White Wine
Wooden Box 6 Bottles
Fermentation and maturation in barrel for 6 months.
Assyrtiko Barrel has a golden colour and on the nose we detect aromas of citrus, green apple, herbal aromas but also notes of honey, vanilla and chestnut. The aftertaste is characterized by an incredible minerality, fatness with a buttery body that testifies to its maturation in fine lees for 6 months in first use barrel. It is also worth noting that malolactic fermentation has taken place.
It pairs beautifully with white meats, fish and seafood, cooked with butter or cream sauces. It is also an excellent accompaniment to mushroom dishes or pasta with white sauces.
Ideally served at 10-12°C.
12,5% Vol.
λ (LAMDA) RED DRY
Protected Geographical Indication Lilantio Field.
Varieties: Syrah - Sauvignon
Vinification: Cold maceration for 72 hours. Alcoholic fermentation in oak barrels. In parallel, malolactic fermentation is carried out. This is followed by maturation in oak barrels for one year and six months in bottle.
Characteristics: The colour is described as a deep purple ruby with purple highlights suggesting freshness and youthfulness. On the nose we can detect black and red fruits such as blackberry, plum, cherry and blackcurrant. Due to its contact with wood, we also detect aromas of vanilla, cocoa, chocolate and spices. This blend balances the freshness and fruity intensity of Syrah with the structure, tannins and earthy complexity of Cabernet Sauvignon. The flavors evolve with aging, offering a rich finish and a sense of depth. Long and rounded, the finish is characterized by chocolate, smoky notes, ripe fruit and a hint of earthy tones.
Serving temperature: 16-18oC
TWO PEAKS WHITE DRY
Varietal White Dry Wine.
45% Assyrtiko-55% Malagouzia.
Fermentation & maturation on the fine lees for 6 months (Stainless Steel Tank).
Yellowish green colour. Assyrtiko gives us a concentrated wine with structure & intense acidity. While the nose is characterized by stone fruit and minerality. Malagouzia is characterized by a medium body with an oily texture and on the nose we detect a high intensity of aromas such as tropical fruit, peach & floral. The popular blend of the two varieties gives us a balanced wine with a long fruity aftertaste.
Enjoy chilled at 10c.
Excellent with seafood appetizers, fish, pasta, white meats, Asian cuisine, sushi.
TWO PEAKS ROZE DRY
Protected Geographical Indication Lilantio Field.
60% Syrah-30% Grenache Rouge-10% Xinomavro.
A gastronomic rosé wine with a red character to which a small amount of Xinomavro has been added to give greater aromatic complexity and a robust structure. Pink colour with orange highlights. On the nose the intensity is moderate and we can pick out aromas of tomato, strawberry, cherry, red raspberry & caramel. Also on the palate it is characterized by a medium body, acidity and a light tannicity. A delicious wine different from the usual Provence-type rosé wines.
Ideal enjoyment at 10 degrees Celsius.
It accompanies pasta, oily dishes, pizzas, poultry, red meats with braised sauce.
TWO PEAKS RED DRY
Protected Geographical Indication Lilantio Field.
Varieties: Syrah Cabernet Sauvignon Xinomavro
Cold maceration for 72 hours. Alcoholic fermentation in stainless steel tanks. In parallel, malolactic fermentation is carried out and then 80% of the blend is matured with the lees in stainless steel tanks and the rest in new oak barrels of medium burnt for 8 months.
On the nose we detect aromas of black fruits such as plum, herbs, spices & vanilla notes. On the palate it is characterized by a rich body, intense and structured tannins, balanced acidity that gives freshness and the possibility of aging for several years. Excellent with red meats, roasts, game & aged cheeses.
Serving temperature :16-18oC
