Tyrnavos area is historically known for the production of tsipouro and our expertise in essences has created PEIRITHOON.
Black Moscat in a particular analogy with other grape varieties is distilled in stills where we seperate the heart of the distillate trying to reveal the best characteristic of this variety.
Tsipouro Peirithroon is produced in Giannouli in Larissa under the supervision of Stephanos Papageorgiou, while its promotion and launching to the market has been taking over nationwide by KINISIS.
* Black Moscat of Tirnavos is the newest official name of Moscat Hamburg.
It is available at: 50ml - 200 ml - 700 ml | With or Without Anise