THE HISTORY

Our Winery is a Family Business that produces wines in small quantities. It is located in Paleo Pedinos of Lemnos and collects the grapes of the producers of the wider region. The predominant variety is Muscat of Alexandria and on a very small scale the ancient red variety called Limnio or Kalampaki is cultivated.

​The Winery has a capacity of 50 tons, has a WILMESS Mechanical Press, stainless steel tanks, all the necessary machinery for its operation, as well as an automatic bottling line.

The entire island of Lemnos is a demarcated PDO wine production zone. (Protected Designation of Origin) Lemnos since 1982.

The shape of the vineyards is cup-shaped, and the height of the trunk (vine) does not exceed 40-50 cm, as the winds that occur on the Island do not facilitate their linear arrangement.

The vines are arid, meaning they are not irrigated and the Muscat of Alexandria variety is planted in the volcanic soils of the Island, unlike the Kalampaki variety which is mostly planted in the sandy soils of the Southeast.

LEMNOS MEMORIES

White Dry Wine P.D.O. Lemnos
 
Producer: Myrm Family
Variety: Muscat of Alexandria
Region.Aegean Sea.
 
A renowned international variety that found its unique expression in the soil and microclimate of the island. An authentic Aegean challenge, with an intense fruity aroma on a rose background, it is a wonderful accompaniment to all fresh Mediterranean seafood, as well as grilled white meats.
 
Served at 9 °C in a tall glass, it is an ideal choice, while the velvety aftertaste, which leaves a tender aftertaste on the palate, charms every discerning palate.

 

LEMNOS MEMORIES

Red Dry Wine P.O.P. Lemnos
 
Variety: Limnio ( Kalambaki )
 
The Limnio variety (also known as Kalambaki) is considered the oldest Greek grape variety that continues to be cultivated in Greece to this day. In Lemnos, the ancient cradle of the variety since the time of Homer, it is cultivated today in the volcanic soils of the eastern side. The Myrm Family Winery, continuing a centuries-old tradition, produces this strictly monovarietal wine, maintaining its special character.
 
 It is served at 16oC to accompany wonderful, grilled cheeses and red meats.