Oenotelia: the great wines and spirits exhibition business!

More than 150 winegrowing businesses from all over Greece and Cyprus will take part in OENOTELIA and the FOOD EXPO 2016! Thanks to the simultaneous holding of two exhibitions Greeks and foreign visitors will have the opportunity to meet near producers from all the wine-growing zones of the country.
others have corporate booths at OENOTELIA or just participate in EXPO FOOD through collective stands of each region or local Chamber of Commerce.

So visitors to the exhibition and distinguished foreign buyers will have the opportunity to taste over 1500 tags wines and spirits, the production of which involved more than 150 indigenous and cosmopolitan varieties!

For the first time at an exhibition in Greece aimed purely at professionals will encounter all the wine country’s wealth, with wines and spirits that represent
• all zones POP production,
• four characteristic varieties (Agiorgitiko, Xinomavro, Cabernet Sauvignon, Moschofilero),
• the most popular blends,
• rare indigenous varieties.

All OENOTELIA wine in Greece!
Through tastings, seminars and presentations, guests of OENOTELIA and FOOD EXPO will witness the classic charm and modern identity of the eponymous Greek wine.
visitors will taste cool white varieties the friendly character of red wines, the philosophy behind modern retsina and delicious uniqueness that characterises the traditional Greek spirits.
Representative wines from every wine region, from a wide range of varieties and of all the pricing range will be available for Tasting
Moreover, in a specially designed room will host seminars and presentations for professionals of the hospitality, catering and retailing.